HISTORY

WE UNIQUELY BREW YOUR COFFEE OR TEA TO PRODUCE A VIBRANT, SHELF STABLE EXTRACT OR RTD

Strother re-engineered the cold brewed process in 2015, developing a proprietary, brewing method and filtration system that produces a highly polished coffee, tea and botanical extract (low brix, high pH, shelf stable without need to retort or aseptic process) that is vibrant and rich in flavor. This process also allows for hot water extraction to deliver a more astringent flavor profile. 

 

 

 

 

 

 

 

COLD BREW COFFEE

Many of the cold brewed coffee beverages on the market today have additives. 

 

Our process is 100% real brewed coffee, no coffee solids. 

 

Our cold brewed coffee is shelf stable and delivers a rich, smooth flavor. 

 

COLD BREW TEA

Many of the industries ready to drink teas are murky or lack tea flavor. 

 

Our process produces shelf stable, clear tea extracts, that convey a fresh brewed tea taste. 

 

The teas maintain their clarity for the shelf life of the ready to drink beverage.