COLD BREWED COFFEE, TEA & MORE
WE UNIQUELY BREW YOUR COFFEE OR TEA TO PRODUCE A VIBRANT, SHELF STABLE EXTRACT OR RTD
Strother Simpson re-engineered the cold-brewed process in 2015, developing a proprietary, brewing method and filtration system that produces a highly polished coffee, tea and botanical extract (low brix, high pH, shelf-stable without need to retort or aseptic process) that is vibrant and rich in flavor.
This process also allows for hot water extraction to deliver a more astringent flavor profile.
COLD BREW COFFEE
Many of the cold brewed coffee beverages on the market today have additives.
Our process is 100% real brewed coffee, no coffee solids.
Our cold brewed coffee is shelf stable and delivers a rich, smooth flavor.
COLD BREW TEA
Many of the industries ready to drink teas are murky or lack tea flavor.
Our process produces shelf stable, clear tea extracts, that convey a fresh brewed tea taste.
The teas maintain their clarity for the shelf life of the ready to drink beverage.