HISTORY

COLD BREWED COFFEE, TEA & MORE

WE UNIQUELY BREW YOUR COFFEE OR TEA TO PRODUCE A VIBRANT, SHELF STABLE EXTRACT OR RTD

Strother Simpson re-engineered the cold-brewed process in 2015, developing a proprietary, brewing method and filtration system that produces a highly polished coffee, tea and botanical extract (low brix, high pH, shelf-stable without need to retort or aseptic process) that is vibrant and rich in flavor.

This process also allows for hot water extraction to deliver a more astringent flavor profile. 

COLD BREW COFFEE

Many of the cold brewed coffee beverages on the market today have additives. 

 

Our process is 100% real brewed coffee, no coffee solids. 

 

Our cold brewed coffee is shelf stable and delivers a rich, smooth flavor. 

 

COLD BREW TEA

Many of the industries ready to drink teas are murky or lack tea flavor. 

 

Our process produces shelf stable, clear tea extracts, that convey a fresh brewed tea taste. 

 

The teas maintain their clarity for the shelf life of the ready to drink beverage.